Proponents argue that raw butter is far more than just a culinary staple; it is a nutritional powerhouse. Because the cream is not heated, it retains a range of immune-boosting vitamins and beneficial bacteria. It is a rich source of healthy fatty acids and antioxidants, which aid in nutrient absorption. Some proponents even note it can be applied topically to soothe skin. Key Characteristics and Sourcing
Obtaining raw butter can be restricted, as federal law in the United States prohibits the sale of raw dairy products across state lines. buy raw butter
It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships. Proponents argue that raw butter is far more
In some states, raw dairy is only available through "herd share" agreements, where consumers buy a share in a cow to receive its dairy products. Some proponents even note it can be applied
Often derived from Jersey cows, making it easier to digest for some individuals. Sourcing and Legal Landscape
It contains only cream and sometimes salt, avoiding the industrial additives found in many spreads.
Raw butter can stay fresh in the refrigerator for up to 60 days. How to Make Homemade Raw Butter