Buy Microbrewery Equipment -

After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled.

These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles. buy microbrewery equipment

The Ultimate Guide to Buying Microbrewery Equipment: From First Batch to Full Scale After lautering, the wort is boiled with hops in the kettle

Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle). 000L HLT for a 500L kettle).