Buy Italian Cheese -

: Use a knife to score a deep line around the circumference (the "equator") and down the sides before wedging the knives in to split it.

: Do not use standard kitchen knives. Use a set of Parmigiano-Reggiano knives (short, pointed, spade-like) to "crack" rather than cut the wheel. buy italian cheese

: Hard, granular texture; requires 131 gallons of milk per 80 lb wheel. : Use a knife to score a deep

whole wheels (80–88 lbs) and half wheels (40–44 lbs), with aging options from 18 to 72 months. : Hard, granular texture; requires 131 gallons of

: Similar to Parmigiano but typically milder and slightly less expensive, often sold in 75 lb wheels. Buy Italian Cheese Online ▶️ Gourmet Food Store

: Once opened, a whole wheel must be stored carefully. Vacuum sealing is highly recommended to prevent mold, though tightly wrapped cling film can work for shorter periods if refrigerated.