By elevating food higher off the pan's base, deep ridges prevent ingredients from sitting in their own juices. This allows steam to escape, ensuring food is truly grilled or roasted rather than "steamed" or boiled.
High ridges provide deeper "valleys" for fat and oils to collect away from your protein, reducing overall greasiness. 2. Deep Sidewalls (High Pan Sides) buy grill pan
The defining characteristic of a premium grill pan is its ridge depth. Look for ridges at least high. By elevating food higher off the pan's base,
Deeper ridges create more dramatic, charred grill marks on meats and vegetables. buy grill pan