First came the smooth, sweet-yet-bitter wave of the 70% dark chocolate melting on his tongue. It was rich and indulgent. Then, his teeth cracked through the candy shell into the brittle, roasted coffee bean at the center. An explosion of intense, earthy bitterness flooded his senses, instantly cutting through the sweetness of the chocolate.
The heavy iron bell above the door chimed a dull, flat note as Silas stepped into "The Daily Grind," a narrow coffee shop wedged between a bookstore and a florist. The air inside was a thick, comforting blanket of roasted Ethiopian Yirgacheffe and damp coats. Silas wasn’t here for his usual black drip coffee. Today, he was on a mission for fuel of a different kind. buy chocolate covered espresso beans
"Excellent choice. These just came in this morning from the local roaster," Echo said, sliding a silver scoop into the jar. The sound of the hard beans clattering against the metal was like heavy rain on a tin roof. She poured them into a brown paper bag, the rich, bittersweet aroma of cocoa and concentrated caffeine bursting into the air. First came the smooth, sweet-yet-bitter wave of the