If the salmon isn't pre-sliced, cut it into long, thin strips. 4. Assemble
Blini with salmon (Bliny s semgoj) is a classic Russian delicacy, often served during Maslenitsa or as an elegant appetizer for special celebrations. This recipe combines thin, buttery crepes with the rich flavor of cured salmon and a refreshing cream cheese filling. 🛒 Ingredients For the Blini (Crepes): 500ml (2 cups), slightly warmed Eggs: 3 large Flour: 200g–250g (approx. 1.5 cups) Sugar: 1 tablespoon Salt: ½ teaspoon Vegetable Oil: 3 tablespoons (plus more for the pan) Butter: 30g, melted (for brushing) For the Filling: Salted/Smoked Salmon (Semga): 200g, thinly sliced Cream Cheese: 200g (or thick Smetana/sour cream) Fresh Dill: 1 small bunch, finely chopped Lemon Juice: 1 teaspoon (optional) Step-by-Step Instructions 1. Prepare the Batter Whisk eggs, sugar, and salt in a large bowl until smooth. Add half of the warm milk and whisk again. bliny s semgoj recept poshagovyj
Stack the finished blini on a plate, brushing each one lightly with melted butter. 3. Prepare the Filling If the salmon isn't pre-sliced, cut it into
Pour in the remaining milk and vegetable oil. The batter should be thin, like heavy cream. This recipe combines thin, buttery crepes with the
Sift in the flour gradually, stirring constantly to avoid lumps.
Top with a small dollop of red caviar for a luxurious touch. Dip: Serve with extra sour cream on the side.
