Bliny Doma Recept < 99% CONFIRMED >

: Use a non-stick skillet or cast-iron pan over medium heat. Lightly grease it once with oil using a brush or paper towel. Fry : Pour about half a ladle of batter (

: Stir in the vegetable oil. Adding oil directly to the batter prevents the bliny from sticking to the pan. Rest the Batter : Let the batter stand for about bliny doma recept

seconds until the edges brown and the top is no longer raw. Flip with a spatula and cook the other side for another : Use a non-stick skillet or cast-iron pan over medium heat

minutes. This allows the gluten to relax, resulting in softer bliny. bliny doma recept

cup) into the center and quickly tilt the pan in a circular motion to coat the bottom thinly. : Cook for about