Beef — Loin

"Sur" means "above" and "loigne" means "loin," referring to the cut's physical location on the animal— above the loin .

Although the name predates the kings in the legends, the " Sir Loin " pun was a popular joke in royal courts as early as the 1630s. Why It's Worthy of Legend beef loin

How to butcher beef tenderloin into Steaks(Most Professional) "Sur" means "above" and "loigne" means "loin," referring

The most famous "story" regarding the beef loin is the legendary tale of how the earned its name through a royal knighthood. The Legend of Sir Loin The Legend of Sir Loin While it's a

While it's a charming piece of folklore, the real origin of the word is more linguistic than royal:

The loin is home to the most tender and prized cuts because it comes from a muscle that does very little work. This primal section includes: