Bayberry tallow, also commonly known as , is a naturally occurring, fragrant green lipid coating found on the fruit of the northern bayberry ( Myrica pensylvanica ) and other species in the Myricaceae family. Unlike typical animal-derived tallow, this substance is a vegetable wax that consists of saturated triacylglycerols, specifically palmitate and myristate. Historical Significance and Uses

The wax is synthesized by unique multicellular structures on the fruit exocarp known as "knobs". It is one of the highest reported surface lipid accumulations in the plant world, making up roughly 32% of the fruit's dry weight. : Distinctive olive-green.

: Once the water cools, the hardened wax is skimmed off, filtered through cheesecloth, and sometimes blended with beeswax to increase the durability and structure of the final candles. Composition and Characteristics