For the best texture, mash by hand with a fork to leave some small chunks rather than making it "baby-food smooth". 2. The Fat: Brown Butter and Oil
Use bananas that are heavily spotted or completely black. banana bread
If you have underripe bananas, bake them in their skins on a tray at 350∘F350 raised to the composed with power F for 10 minutes until blackened and soft. For the best texture, mash by hand with
Simmer butter until it develops toasted brown flecks to add a nutty, rustic depth. For the best texture
Substituting some butter with a neutral oil (like canola) ensures the bread stays soft even when cold. 3. The Secret Moisture Weapons