Around The | Tablehd

A proper setup ensures guests have everything they need within reach. The general rule is to work from the with utensils.

: Keep pace with your fellow diners so you finish roughly at the same time. Avoid slouching or putting elbows on the table while actively eating. The "Resting" vs. "Finished" Position : Around the TableHD

: Place it on your lap immediately upon sitting. If you must leave the table temporarily, place it on your chair; when finished, place it neatly to the left of your plate. A proper setup ensures guests have everything they

: Lead your guests to their seats. While traditional rules suggest pulling out chairs, modern etiquette often leaves this to the guest's preference. Avoid slouching or putting elbows on the table

: Place these to the right. The knife blade should always face the plate. The soup spoon goes to the far right.

: Place your knife and fork in an inverted 'V' or 'L' shape on the plate to show you are still eating.