Appetizer -

Appetizers are broadly categorized based on their preparation and serving style. Major categories include:

: Small, bite-sized items often served on a bread or cracker base, intended to be eaten without utensils. Hors d'Oeuvres appetizer

: Flavorful, lighter menu items that can be served hot or cold. : Usually seafood (like Shrimp Cocktail ) or fruit served with a tart or tangy sauce. appetizer