Anchovy

Beyond the standard oil-packed tin, anchovies appear in various forms across global cuisines: Boquerones : Spanish-style white anchovies marinated in vinegar

: Mashing fillets into softened butter creates a versatile spread for steaks or roasted vegetables like broccolini . Health and Ecology anchovy

, offering a plump, delicate, and tart alternative to the salt-cured variety. Korean Broth Beyond the standard oil-packed tin, anchovies appear in