He challenges common beliefs, such as the idea that "forged" knives are always superior to "stamped" ones, or that a heavy knife is better because it "does the work for you".
Chad Ward’s is widely considered one of the most comprehensive and readable guides to kitchen knives, blending technical science with humor and history. The "Why You Need This" Review An Edge in the Kitchen: The Ultimate Guide to K...
While the book is highly praised, reviewers on and Amazon have noted a few drawbacks: He challenges common beliefs, such as the idea
Ward argues that most home cooks only need three high-quality knives: an 8-to-10-inch chef’s knife, a paring knife, and a serrated bread knife. He challenges common beliefs
A few readers found Ward’s style "corny" or overly filled with puns, though many others find this wit a highlight.