" ) refers to a popular, vintage-style recipe from the Middle East. It earned this nickname because of its incredibly light, fluffy, and "bubbly" texture , reminiscent of the foam created by shampoo. It is also known as a " Seven-Minute Cake " or a simple "Oil Sponge." ✨ Key Characteristics Texture: Extremely airy, moist, and soft like a cloud.

Pour the batter into the pan and bake for 35–45 minutes . Do not open the oven door for the first 30 minutes!

Sift the flour, baking powder, and salt. Gently fold them into the wet mixture using a spatula to avoid deflating the air bubbles.

In a large bowl, whisk eggs and sugar with an electric mixer for 5–7 minutes . This is the most important step; the mixture should become thick, pale, and triple in volume.

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