The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements
: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties. 52686 gost r
: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content. The current active version is , which was
You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards . The current active version is
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