Рњр°сѓс‚рµсђ Рёрµс„. Р‘рёс‚рір° Сѓрµр·рѕрѕрѕрі 15 Ріс‹рїсѓсѓрє (03-12-2022... (2026)

In the 15th episode of (aired on December 3, 2022), the competition reached a critical stage as participants fought for a place in the finals. The episode was characterized by complex restaurant-management challenges and a focus on modernizing traditional Ukrainian cuisine. Main Challenges

: Participants were tasked with giving "new life" to classic Ukrainian and Soviet-era dishes, including: Herring under a fur coat (Selyodka pod shuboy) (Stuffed cabbage rolls). In the 15th episode of (aired on December

: The primary task required teams to open two conceptual restaurants simultaneously . This was designed to test their ability to switch instantly between different culinary styles and management strategies. Traditional Modernization : The primary task required teams to open

: The specific concepts for the restaurants were determined by a "wheel of fortune," adding an element of unpredictability to the high-stakes round. Results and Finalists Results and Finalists While this specific episode served

While this specific episode served as a semi-final gatekeeper, the season eventually culminated in a "super-final" featuring four prominent chefs from previous iterations of the show: (Finalist, Professionals Season 2) Vladyslav Mitskevych (Finalist, Season 8) Vadym Bzhezynskyi (Pava) (Winner, Season 7) Oleksandr Bilodid (Finalist, Season 2). Where to Watch